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South Gujarati In comparison to the dry region of Saurashtra, Southern Gujarat is blessed with plenty of rainfall. Green vegetables and plenty of fruit therefore dominate Surati food. |
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There are no elaborate preparations made, no expensive ingredients used and yet the food in its utter simplicity, tastes exotically different. Popular items include a delicious vegetable concoction called Undhyoo and Paunk, a tangy delicacy. |
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