Gujarati Thali

A Gujarati 'thali ' offers endless variety of savories, vegetables, lentils, fried snacks, sweet meats etc., accompanied with butter milk, yoghurts and nuts. So varied and palate pleasing is the choice that one turns vegetarian. 

Gujarati thali consisting of rice, dal, curry, vegetables, sprouted beans, farsan, pickles, chutney and raita. Food is usually non spicy and oil is used sparingly. Farsans are of various varieties such as Pathara, Khaman Dhokla, and Khandvi. Srikhand, a yoghurt dessert flavoured with saffron, nuts and fruits.